Booklist
Booked Up 2008
Why Eating Bogeys is Good for You
Why Eating Bogeys is Good for You
Mitchell Symons
This is the book that will answer all those questions that you have been dying to know the answer to, but are too embarrassed to ask yourself! It’s an original and very interesting collection of bizarre, funny, eyebrow-raising question and answers. Is there any cream in cream crackers? Why is the sea blue? If kangaroos keep their babies in their pouches, what happens to all the poo? And, of course, is eating bogeys actually good for you?! Read it and find out!
Mitchell Symons
Why Eating Bogeys is Good for You
Mitchell Symons was born in 1957 in London and educated at Mill Hill School and the LSE, where he studied just enough law to get a Third. Since leaving BBC TV, where he was a researcher and then a director, he has worked as a writer, broadcaster and journalist. He was a principal writer of early editions of the board game Trivial Pursuit and has devised many television formats. Currently he writes an award-winning weekly column for the Sunday Express.
(Pages 100, 136, 170)
"What is the oldest trick in the book?
Which came first – the chicken or the egg?
Why do we never see baby pigeons?"
Extract taken from Why Eating Bogeys is Good for You by Mitchell Symons published by Random House



Average Rating
it was very funny interesting i couldn't stop reading it it was really funny.